Quick & Easy Pizza Dough     


2 tsp. dry yeast

1 tsp. sugar

3/4 cup very warm water (120-130 degrees)

2 cups flour

1 tsp. salt


Preheat oven to 400 degrees. Soak yeast in water and sugar for 5 minutes. Add flour, then add salt and knead by hand for 2-3 minutes, until flour is well blended and a dough ball forms.

Cover and let rise in a warm place for 15 minutes.

Roll dough to fit a 12-inch disposable pizza pan.

Spoon tomato  (or marinara) sauce on pizza. Top with  one or more of the following: peppers, tomatoes, onions, olives, mushrooms,  and  even pineapple (a favorite in my native Australia).

Bake for 10-15 minutes or until the cheese is brown and bubbly.