While kugel and cholent may be among its most popular dishes – one taste and you’ll know why! – The Deli at Gourmet Glatt is not just about Shabbos take-out.
In the few short years since we opened for business, The Deli has managed to earn a reputation for first-class cuisine throughout the New York-New Jersey metropolitan area. With a wide and delectable selection of heimish and gourmet entrees, soups, salads, and sides, The Deli has a dish for every occasion and every palate.
And as for the aforementioned Shabbos food, we’ve got that covered and then some. The Deli’s traditional fare – from gefilte fish to chicken soup to … yes … cholent and a remarkable variety of kugels and so much more – draws legions of loyal customers to the store every Thursday and Friday.
“Everything in our showcase is prepared fresh every day in our kitchen right here at Gourmet Glatt,” says the Chef “So our customers not only get the largest selection in town, they get the freshest.”