So what does it take to run a meat department that’s a cut above the rest? It takes an experienced team committed to providing exceptional service and a wide selection of high-quality meat and poultry at irresistible prices.
With over 100 ears in the business among them, Gourmet Glatt’s meat department staff – headed by Rabbi Eli Treitel and master butcher Leon Yerukhimovich – certainly meet the requirement for experience.
Quality? As our many loyal customers can attest, we go to great lengths to ensure that the meat you serve your family will always be juicy, tender and absolutely delicious.
Service? From filling special requests to offering cooking tips to simply making sure you’ve got what you need when you need it, our entire team is focused on making your meat shopping experience the best it can possibly be.
And that’s what being “a cut above” is really all about.